Asian Meatless Meatballs with Sticky Brown Sauce

    Asian Meatless Meatballs with Sticky Brown Sauce
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    Asian Meatless Meatballs with Sticky Brown Sauce
    Print Recipe
    Ingredients
    Asian Spice Meatless Meatballs
    Asian Sticky Brown Sauce
    Servings:
    Instructions
    Asian Spice Meatless Meatballs
    1. Add the first three ingredients to a food processor and pulse till roughly chopped. Add the rest of the ingredients except edamame. Blend till it all ingredients are fully incorporated. Finally add the edamame and pulse a few times till you can see the green throughout. Place a sheet of parchment paper on a sheet pan. Put in a bowl so you can form approximately 30 mini meatless balls. Cook in the oven at 350 for 20-25 till firm. They should release nicely from the parchment paper and not stick. Serve with whole wheat soba noodles or zucchini spiral noodles and easy Asian sticky brown sauce(link to the sauce recipe)
    Asian Sticky Brown Sauce
    1. Usually when using this sauce I will sauté up some onions and or peppers to go with the sauce. I start with a hot stainless pan adding onions or veggies. Cook for a few minutes adding water or stock to water sauté till softened but firm. When pan is still hot add rice vinegar and allow to cook down till. Add paste, water, soy sauce and seasoning. Stirring to incorporate all ingredients and reduce heat to low. When reached desired consistency. Serve with Asian spiced meatless meatballs over zucchini noodles, garnish with sesame seeds and green onions. Or for another a meal idea add tofu and broccoli then serve over brown rice.
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